Iberian Field Cured Ham Shoulder 50% Iberian Breed (boneless)

Iberian Field Cured Ham Shoulder 50% Iberian Breed (boneless)
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Iberian Field Cured Ham Shoulder 50% Iberian Breed (boneless)

Iberian Field Cured Ham Shoulder 50% Iberian Breed (boneless)

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Spain

Store in a cool, dry place protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place protected from direct sunlight.
The boneless Iberian Field Cured Ham Shoulders made from 50% Iberian Breed offer a unique culinary experience. With a soft aroma and firm texture, they come from pigs raised in the field and primarily fed with feed and cereals. Perfect for everyday use due to their excellent quality-price ratio.
The boneless Iberian Field Cured Ham Shoulder 50% Iberian Breed is a gourmet product that stands out on any table. These shoulders are the result of a careful breeding process where pigs are naturally fed, ensuring an authentic flavor and enveloping aroma. With a firm texture and unmatched taste, they are ideal for those seeking a culinary delight at a competitive price. Each piece can weigh between 4 kg and 7 kg, with a yield of approximately 40%. Additionally, being vacuum sealed guarantees freshness until the preferred consumption period, which is 24 months. For storage, it is recommended to keep them in a cool, dry place protected from direct sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place protected from direct sunlight.

Source

Spain

More information

Net weight:

The boneless Iberian Field Cured Ham Shoulders made from 50% Iberian Breed offer a unique culinary experience. With a soft aroma and firm texture, they come from pigs raised in the field and primarily fed with feed and cereals. Perfect for everyday use due to their excellent quality-price ratio.
The boneless Iberian Field Cured Ham Shoulder 50% Iberian Breed is a gourmet product that stands out on any table. These shoulders are the result of a careful breeding process where pigs are naturally fed, ensuring an authentic flavor and enveloping aroma. With a firm texture and unmatched taste, they are ideal for those seeking a culinary delight at a competitive price. Each piece can weigh between 4 kg and 7 kg, with a yield of approximately 40%. Additionally, being vacuum sealed guarantees freshness until the preferred consumption period, which is 24 months. For storage, it is recommended to keep them in a cool, dry place protected from direct sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.