The boneless 50% Iberian breed Iberian field cebo shoulder has been meticulously cared for to provide a product that stands out in taste, aroma, and texture. It comes from free-range pigs, fed with feed, grains, and roots that ensure unmatched quality and flavor. With a total yield of 40% after deboning, it includes the shank and remnants for complete utilization. Store in a cool, dry place, protected from direct sunlight, and preferably consume within 24 months. This product strictly complies with current regulations and is certified by Calicer PI/0649/15. Vacuum-packed for secure delivery. Each piece weighs between 4 kg and 7 kg, boneless and divided into parts for easier consumption.