The deboned 50% Iberian Cebo Ham is a high-quality gourmet product made from carefully selected 50% Iberian breed pigs. Due to its natural curing process lasting between 24 and 30 months, this ham offers an intense flavor and an unmistakable texture. It is vacuum-packed to ensure freshness over extended periods. Each piece includes the shank and remnants from deboning, optimizing its use. Ideal for special occasions, this ham should be stored in a cool, dry place, protecting it from direct sunlight. Its weight varies between 7 and 10 kg before deboning, with a yield of 40%. This product is certified by Calicer PI/0649/15, complying with all current quality regulations.