This deboned field cured shoulder 50% Iberian breed has been carefully crafted to provide an unmatched culinary experience. Originating from pigs raised in the field with a diet rich in feeds, cereals, and roots, this product guarantees exceptional quality and authentic flavor. Each piece is deboned into various parts for total utilization, ensuring a yield of approximately 40%. The knuckle and remnants of deboning are included. To preserve freshness and quality, it is essential to store the product in a cool, dry place, away from direct sunlight, with a shelf life of up to 24 months from packaging. Additionally, it holds the Calicer Certificate PI/0649/15, ensuring compliance with current regulations and guaranteeing the consumer’s commitment to excellence.