The 50% Iberian Cured Hams represent a perfect blend of family tradition and craftsmanship, resulting in a product that delights the palate and tells a story of dedication. These hams come from carefully selected pigs, fed with natural foods like cereals and legumes. The curing process lasts between 24 and 30 months, ensuring a distinctive flavor that reflects meticulous care. The product is certified by Calicer PI/0649/15, guaranteeing compliance with current regulations. The ham features fine streaks of fat that enhance its flavor, making it an exclusive choice for any table. To maintain its quality, it is recommended to store it in a cool, dry place away from direct sunlight. The pieces weigh between 7 kg and 10 kg and are available in various formats: whole, boneless, machine-sliced or hand-cut.