The Iberian Cebo de Campo shoulders 50% Iberian breed are a symbol of tradition and quality. They are obtained from the front legs of 50% Iberian pigs, which graze in the fields eating natural feeds, cereals, and roots. This diet ensures firm, juicy meat rich in nuances. Through a slow and carefully controlled curing process, each shoulder achieves the characteristic perfection of the best Iberians. The product evokes gentle aromas and an unmistakable flavor that captivates the most discerning palates. Each piece bears a distinctive green seal, symbolizing a perfect balance between the natural and the artisanal. It is advised to store it in a cool, dry place, protected from direct sunlight, to ensure its quality during the 24 months of preferred consumption. The shoulder is shipped in a fabric pouch and in a cardboard box to ensure it arrives in optimal conditions at its destination.| Weight: Pieces weigh between 4 kg and 7 kg. Format options include whole piece, boneless, or sliced.