The 100% acorn-fed Iberian loin combines tradition with craftsmanship, offering a 100% natural product hand-crafted by experts. Its natural marinade, based on local spices and the renowned paprika from La Vera, provides a unique and delicate flavor. The perfect fat infiltration and its nutritional profile make it ideal for daily consumption. This loin is hand-stuffed with Fibran casing and undergoes a 6-month curing process in natural dryers located in the Salamanca pastures. For optimal preservation, it is recommended to store it in a cool, dry place away from direct sunlight. The product is sold in half pieces of 600 grams, vacuum-packed and presented in an elegant wooden box. Best consumed within 16 months.