50% Iberian Cebo Ham, machine cut

50% Iberian Cebo Ham, machine cut
50% Iberian Cebo Ham, machine cut

50% Iberian Cebo Ham, machine cut

50% Iberian Cebo Ham, machine cut

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Store in a cool, dry place, protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
The 50% Iberian Cebo Ham, machine cut, is a high-quality gourmet product. Made from 50% Iberian breed pigs, its unmistakable flavor comes from a careful curing process of 24 to 30 months. It is presented in 100-gram vacuum-sealed pouches for maximum freshness.
The 50% Iberian Cebo Ham, machine cut, stands out for its high quality and unique flavor. This ham comes from selected 50% Iberian breed pigs and undergoes a traditional curing process lasting between 24 and 30 months. The product is certified by Calicer PI/0649/15, ensuring compliance with all applicable regulations. It is packaged in individual 100-gram vacuum-sealed pouches for freshness and quality. It is important to store the ham in a cool, dry place protected from direct sunlight, and it is recommended to consume it preferably within 6 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, protected from direct sunlight.

More information

Net weight:

The 50% Iberian Cebo Ham, machine cut, is a high-quality gourmet product. Made from 50% Iberian breed pigs, its unmistakable flavor comes from a careful curing process of 24 to 30 months. It is presented in 100-gram vacuum-sealed pouches for maximum freshness.
The 50% Iberian Cebo Ham, machine cut, stands out for its high quality and unique flavor. This ham comes from selected 50% Iberian breed pigs and undergoes a traditional curing process lasting between 24 and 30 months. The product is certified by Calicer PI/0649/15, ensuring compliance with all applicable regulations. It is packaged in individual 100-gram vacuum-sealed pouches for freshness and quality. It is important to store the ham in a cool, dry place protected from direct sunlight, and it is recommended to consume it preferably within 6 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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