The deboned 75% Iberian acorn hams provide a unique sensory experience with their juicy meat and tender texture. They originate from free-range Iberian pigs raised in dehesas and fed an entirely natural diet. This process grants the product beneficial fatty acids. With hints of the aromas of the Salamanca dehesas, it is an essential product in the Mediterranean diet. To preserve its characteristics, it is recommended to remove from vacuum packaging and keep at a temperature between 16º and 25º. Optimal storage is in a cool, dry place, protected from direct sunlight.