The 100% Iberian Bellota Salchichón is internationally recognized, having won the best salchichón award at the International Frankfurt Trophy 2025. This product stands out for its exquisite flavor, the result of decades of experience and tradition in production. The salchichón consists of 100% Iberian pork fed on acorns, stuffed in natural casing, and slowly cured for over 8 months. It is presented in 100g sachets, vacuum-packed to preserve all its aroma and flavor. This format is perfect for gourmet snacks, delicatessen gifts, or unique moments.