My baskets
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My baskets
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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Net weight:
Loin from field-fed pigs 50% Iberian breed, paprika, common salt, natural spices, preservatives (E252, E250), antioxidants (E301), fibrous casing. Pork meat, paprika from La Vera, salt. Meat and fat from pork, salt, dextrin, spices, dextrose, stabilizers (E450, E452), acidity regulator (E331), antioxidant (E301), preservatives (E250, E252), fibrous casing. Cheese: raw sheep's milk, lactic ferments, rennet, stabilizer: calcium chloride, preservative (butyric salts), salt.
Net weight:
