This 100% Iberian acorn ham, hand-sliced, is made with the utmost care and respect for tradition. The meat comes from free-range Iberian pigs fed a 100% natural diet. The 36-month curing gives it a fine, juicy texture, preserving all its aroma and flavor. It's vacuum-sealed in individual 100 g packets to ensure freshness and quality. To maintain its optimal state, it should be stored in a cool, dry place, protected from direct sunlight. A product certified by Calicer PI/0649/15 guarantees both its authenticity and compliance with current regulations. Ideal for discerning palates, this ham is a source of essential vitamins and minerals.