In the dehesa, where nature sets the rhythm, our 100% Iberian acorn ham is produced, a product born from artisanal craftsmanship and patience. Iberian pigs roam freely and feed on acorns, beginning a journey towards excellence that culminates after 36 months of curing under oaks. Each piece is a masterpiece with intense aroma and juicy texture, resulting from respect for natural cycles. To preserve its qualities, we recommend storing it in a cool, dry place, away from direct sunlight, and consuming preferably within 24 months.