The 100% Iberian Acorn Ham is a jewel of Spanish gastronomy, produced in dehesas where Iberian pigs feed on acorns. This delicacy results from a wise curing process that can last up to 36 months, where each bite reflects dedication and respect for nature and the traditional techniques passed down through generations. The flavor, aroma, and texture of this ham are unmatched, offering a unique gastronomic experience that celebrates culinary excellence. Our commitment to quality is reflected not only in the choice of ingredients but also in the curing process and product presentation. It is available in whole pieces ranging from 6 kg to 10 kg, in formats that suit your preferences, including options boneless or hand-sliced. To preserve the ham, it is advisable to keep it in a cool, dry place, protected from direct light.