100% Iberian acorn-fed ham with black label, made using traditional craftsmanship from pigs that live free-range in the dehesa and feed on acorns. Its 36 months of curing create an intense aroma, juicy texture and deep nuances. We offer whole pieces weighing between 6 kg and 10 kg. Available formats are whole piece, boneless, machine-sliced or hand-sliced. It is shipped wrapped in a cotton cloth cover inside a cardboard box that protects the product during transport. Upon receipt, it is recommended to remove it from the cotton cover and keep it in a cool, dry place, protected from direct sunlight, at a temperature between 16º and 25º. After the first cut, keep the first slice to use as a cover and prevent the piece from drying out. Best before: 24 months. It has the Calicer PI/0649/15 Certificate, presented as a guarantee of quality and compliance with current regulations.