100% Iberian Acorn Ham

100% Iberian Acorn Ham 100% Iberian Acorn Ham-detalle
100% Iberian Acorn Ham 100% Iberian Acorn Ham-detalle
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100% Iberian Acorn Ham

100% Iberian Acorn Ham

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 35 €
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

España (Spain)

Store in a cool, dry place, protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
Discover the exquisite flavor of 100% Iberian Acorn Ham, sourced from pigs that feed on acorns. Its 36-month curing process offers an unparalleled taste, perfect for any occasion. We recommend storing it in a cool, dry place, protected from light.
The 100% Iberian Acorn Ham is a masterpiece of artisanal tradition and meticulous production. Sourced from our pastures in Spain, where Iberian pigs roam freely, this ham results from a long process that includes 36 months of curing. Its intense aroma, juicy texture, and deep flavors make it a unique product that pays homage to nature and the wisdom of rural artisans. Additionally, its Calicer certification PI/0649/15 guarantees it meets all required quality standards. For the best experience, we recommend storing it in a cool, dry place and maintaining its freshness by placing the first slice back on top after cutting.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

España (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.037,90 kJ / 247,80 kcal
Fat (g) 12,20 g
of which saturates (g) 4,60 g
Carbohydrate (g) 1 g
of which sugars (g) 5 g
Protein (g) 33,50 g

More information

Net weight:

Discover the exquisite flavor of 100% Iberian Acorn Ham, sourced from pigs that feed on acorns. Its 36-month curing process offers an unparalleled taste, perfect for any occasion. We recommend storing it in a cool, dry place, protected from light.
The 100% Iberian Acorn Ham is a masterpiece of artisanal tradition and meticulous production. Sourced from our pastures in Spain, where Iberian pigs roam freely, this ham results from a long process that includes 36 months of curing. Its intense aroma, juicy texture, and deep flavors make it a unique product that pays homage to nature and the wisdom of rural artisans. Additionally, its Calicer certification PI/0649/15 guarantees it meets all required quality standards. For the best experience, we recommend storing it in a cool, dry place and maintaining its freshness by placing the first slice back on top after cutting.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.