This 100% Iberian acorn ham is a culinary masterpiece, crafted with care in the dehesas where the pigs roam freely and feed on acorns. The curing process lasts 36 months, carried out under the shade of oaks, ensuring that each piece develops an unparalleled flavor and texture. The hams are produced using traditional methods that have been refined over generations, combining the best of nature with ancestral knowledge to offer a black label product. Its intense aroma, juicy texture, and deep nuances make each bite a unique experience. To preserve its qualities, it is recommended to store it in a cool, dry place, ensuring that flavor and freshness are maintained. It also has the Calicer Certificate PI/0649/15, providing maximum quality assurance and regulatory compliance. Each piece weighs between 6 and 10 kg, with options for presentations tailored to your preferences: whole, boneless, or sliced.