The 100% Iberian Acorn Ham is a true gastronomic treasure born in the dehesas of Spain. Here, purebred Iberian pigs feed freely on acorns, roaming the land and enjoying the natural surroundings. This careful breeding process, combined with a 36-month curing under oak shade, results in ham of exceptional quality. Each piece reflects the care and dedication that artisans put into its making. With a deep and complex flavor, its juicy texture unfolds on the palate, creating delight that transcends any other product of its kind. Moreover, it is backed by the Calicer Certificate PI/0649/15, which guarantees its authenticity and quality. To enjoy its qualities to the fullest, it is recommended to store the ham in a cool, dry place away from sunlight. It is suggested to consume it within 24 months of purchase. Upon receiving it, it is ideal to remove it from its cotton cover and keep it at an ambient temperature between 16º and 25º. To maintain its freshness, keep the first cut slice as a lid.