Red-label 75% Iberian acorn-fed shoulder, from pigs with 75% Iberian breed that live free-range in the dehesas of Salamanca and feed on acorns and natural pasture. Its 24-month curing enhances the nuances of flavor, aroma and texture, following know-how passed down through family generations. We offer whole pieces weighing between 4 and 7 kilograms. It is also available boneless or machine-sliced. Each shoulder is delivered wrapped in a cloth cover, inside a cardboard box; upon receipt, it is recommended to remove the cotton cover. Store in a cool, dry place, protected from direct sunlight, at a temperature between 16 and 25 °C. Under these conditions, the product keeps its optimal qualities for approximately 6 months. Keep the first cut and use it as a cover to help prevent it from drying out. It has the Calicer PI/0649/15 Certificate, which, according to the information provided, guarantees compliance with the current regulations.