The 75% Iberian Acorn Ham is an expression of culinary art and a commitment to authenticity. Raised in the meadows of Salamanca, Iberian pigs enjoy total freedom, feeding on acorns and natural pastures, which gives the meat an intense and unmistakable flavor. With a 75% Iberian breed percentage, these hams are cured for 24 months, allowing for a unique flavor and aroma to develop. Each slice reveals the dedication of generations to perfecting its texture and taste. To maintain their quality, these hams should be stored in a cool, dry place, away from direct sunlight, and they can last up to six months if recommendations are followed. We offer whole, boneless, or sliced formats, all ensuring maximum flavor. Certified by Calicer PI/0649/15, they guarantee excellence and compliance.