100% Iberian acorn ham, machine sliced

100% Iberian acorn ham, machine sliced

100% Iberian acorn ham, machine sliced

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Store in a cool, dry place, away from direct sunlight. Preferred consumption: 6 months.

Net weight:

Preservation method: Store in a cool, dry place, away from direct sunlight. Preferred consumption: 6 months.
Exquisite 100% Iberian acorn ham, machine sliced, offering a unique flavor and aroma due to its 36 months of controlled curing. Originating from free-range pigs raised in dehesas and naturally fed, this product has a juicy and fine texture.
Our 100% Iberian acorn hams, machine sliced, retain their classic aroma and flavor due to a controlled curing process of 36 months. These hams come from free-range Iberian pigs raised in dehesas and fed 100% natural products, ensuring their unparalleled quality. The curing in the shade of our dehesas gives this ham a unique exclusivity, making it ideal for daily consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place, away from direct sunlight. Preferred consumption: 6 months.

More information

Net weight:

Exquisite 100% Iberian acorn ham, machine sliced, offering a unique flavor and aroma due to its 36 months of controlled curing. Originating from free-range pigs raised in dehesas and naturally fed, this product has a juicy and fine texture.
Our 100% Iberian acorn hams, machine sliced, retain their classic aroma and flavor due to a controlled curing process of 36 months. These hams come from free-range Iberian pigs raised in dehesas and fed 100% natural products, ensuring their unparalleled quality. The curing in the shade of our dehesas gives this ham a unique exclusivity, making it ideal for daily consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.