AGED SHEEP CHEESE RUFFINO

AGED SHEEP CHEESE RUFFINO
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AGED SHEEP CHEESE RUFFINO
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AGED SHEEP CHEESE RUFFINO

AGED SHEEP CHEESE RUFFINO

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Country

España

Awards

Medalla de bronce en los World Cheese Awards 2021 y 2022

Dairy

Country

España

Awards

Medalla de bronce en los World Cheese Awards 2021 y 2022

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep's milk.

Nutritional values per 100.0 g
Energy value 1.757 kJ / 424 kcal
Fat (g) 38 g
of which saturates (g) 24 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 24 g

Spain

Store in a cool place between 6-12°C or in the fridge between 8-12°C wrapped.

Parenting time: 12 a 18 meses

Net weight:

Preservation method: Store in a cool place between 6-12°C or in the fridge between 8-12°C wrapped.
San Ruffino Aged Sheep Cheese is an old cheese made from raw sheep's milk by Quesos El Pastor. It stands out for its strong flavor and spicy notes, with a compact texture. Winner of bronze medals at the World Cheese Awards 2021 and 2022. Best enjoyed at 17°C.
San Ruffino Aged Sheep Cheese is an ancient cheese, made from raw sheep's milk by Quesos El Pastor. With a total aging time of 12 to 18 months, this cheese is known for its strong flavor and spicy notes. To fully enjoy it, it is recommended to consume it at a temperature of around 17°C. If packaged, it is advisable to remove it and allow it to come to room temperature for 30 minutes before serving. Store in a cool place, between 6-12°C, or in the fridge, wrapped, and let it acclimate 10 minutes before consuming. Certified by CALICER (QC/0542/12) as Castilian Cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk.

Otras características

Parenting time: 12 a 18 meses

Preservation method

Store in a cool place between 6-12°C or in the fridge between 8-12°C wrapped.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.757 kJ / 424 kcal
Fat (g) 38 g
of which saturates (g) 24 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 24 g

More information

Net weight:

San Ruffino Aged Sheep Cheese is an old cheese made from raw sheep's milk by Quesos El Pastor. It stands out for its strong flavor and spicy notes, with a compact texture. Winner of bronze medals at the World Cheese Awards 2021 and 2022. Best enjoyed at 17°C.
San Ruffino Aged Sheep Cheese is an ancient cheese, made from raw sheep's milk by Quesos El Pastor. With a total aging time of 12 to 18 months, this cheese is known for its strong flavor and spicy notes. To fully enjoy it, it is recommended to consume it at a temperature of around 17°C. If packaged, it is advisable to remove it and allow it to come to room temperature for 30 minutes before serving. Store in a cool place, between 6-12°C, or in the fridge, wrapped, and let it acclimate 10 minutes before consuming. Certified by CALICER (QC/0542/12) as Castilian Cheese.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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