The Aged Sheep Cheese San Ruffino is a gem of Spanish cheese making, produced by Quesos El Pastor. This aged cheese is made from raw sheep's milk and is characterized by its strong aroma and a well-developed, persistent flavor with slightly spicy notes. Its texture is compact and robust, making it perfect for pairing with various wines. It has won the bronze medal at the World Cheese Awards in 2021 and 2022, underscoring its exceptional quality. To enjoy all its qualities, it is recommended to consume it at a temperature of approximately 17°C. If it has been packaged, let it sit at room temperature for 30 minutes before serving. If refrigerated, this time may increase up to 2 hours. Additionally, proper storage is essential; store it in a cool place between 6-12°C or in the fridge between 8-12°C, keeping it wrapped to preserve its freshness. When you are ready to consume it, allow it to temper for 10 minutes. With a total maturation of 12 to 18 months, the Aged Sheep Cheese San Ruffino is a dairy product that should not be missing from any gourmet table.