Our 100% Ibérico Bellota ham, hand-sliced, is the result of a rigorous production process that ensures its unique quality and flavor. Sourced from free-range Ibérico pigs raised in extensive dehesas, this ham is fed with completely natural products, positively influencing its taste and texture. With a curing period of 36 months, this ham presents a perfect balance between juiciness and delicacy, making it a true delight for the palate. Vacuum-packed in individual portions, each 100-gram serving guarantees freshness and quality. The slicing yield is 42%, allowing for maximum utilization of each piece. It is recommended to store it in a cool, dry place away from direct sunlight and has a preferred consumption period of 6 months to fully enjoy its qualities. This ham is the perfect accompaniment for any dish, whether at a formal dinner or for enjoying at a gathering with friends. If you’re looking for an exclusive and high-quality product, this 100% Ibérico Bellota ham is the ideal choice.