This 50% Iberian field-cured ham, boneless, offers a unique culinary experience. Raised in the countryside, the pigs are fed on feed, grains, and roots, which gives them an exceptional flavor. The pieces weigh between 7 kg and 10 kg boneless and have a total yield of 40%. For better enjoyment, it is recommended to remove the vacuum packaging upon receipt and store it at temperatures between 16º and 25º in a cool, dry place protected from direct sunlight. The product is certified with Calicer PI/0649/15, ensuring its quality according to current regulations.