50% Iberian acorn ham, machine-sliced

50% Iberian acorn ham, machine-sliced
50% Iberian acorn ham, machine-sliced

50% Iberian acorn ham, machine-sliced

50% Iberian acorn ham, machine-sliced

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El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

sobres de 100 g

Format

sobres de 100 g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salamanca

Store in a cool, dry place, protected from direct sunlight.

Mark: Certificado Calicer PI/0649/15

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
Exquisite 50% Iberian acorn ham, machine-sliced. This product retains its authentic flavor and aroma thanks to a 36-month curing process. Sourced from free-range pigs in the Salamanca meadows, it offers unique quality and exclusivity. It comes in vacuum-sealed packets of 100 g, ensuring freshness and flavor.
The 50% Iberian acorn ham, machine-sliced, is a product of exquisite quality. Sourced from free-range Iberian pigs in the Salamanca meadows, this ham is fed on natural products, contributing to its unmatched flavor and texture. It has a 36-month curing time ensuring fine, juicy meat. Each unit contains individually vacuum-sealed 100-gram packets for optimal preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Certificado Calicer PI/0649/15

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Salamanca

More information

Net weight:

Exquisite 50% Iberian acorn ham, machine-sliced. This product retains its authentic flavor and aroma thanks to a 36-month curing process. Sourced from free-range pigs in the Salamanca meadows, it offers unique quality and exclusivity. It comes in vacuum-sealed packets of 100 g, ensuring freshness and flavor.
The 50% Iberian acorn ham, machine-sliced, is a product of exquisite quality. Sourced from free-range Iberian pigs in the Salamanca meadows, this ham is fed on natural products, contributing to its unmatched flavor and texture. It has a 36-month curing time ensuring fine, juicy meat. Each unit contains individually vacuum-sealed 100-gram packets for optimal preservation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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