50% Iberian acorn-fed ham machine-sliced

50% Iberian acorn-fed ham machine-sliced
mentta
selection
50% Iberian acorn-fed ham machine-sliced
mentta
selection

50% Iberian acorn-fed ham machine-sliced

50% Iberian acorn-fed ham machine-sliced

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
El Catedrático
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom
Recommended

About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.
Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Maturation

Curación de 36 meses

Format

Cortado a máquina en sobres de 100 g; incluye codillo, tacos y partes aprovechables y comestibles del despiece

Maturation

Curación de 36 meses

Format

Cortado a máquina en sobres de 100 g; incluye codillo, tacos y partes aprovechables y comestibles del despiece

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Salamanca (España)

Store in a cool, dry place, protected from direct sunlight. Best before: 6 months.

Container: Sobres individuales envasados al vacío

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Best before: 6 months.
50% Iberian acorn-fed ham, machine-sliced, cured for 36 months and sourced from free-range pigs raised in the dehesas of Salamanca. It comes in individual 100 g vacuum-packed sachets; the shipment also includes the knuckle, ham cubes and other edible parts from the cut.
50% Iberian acorn-fed ham, machine-sliced, with 36 months of curing and a fine, juicy texture. It comes from pigs raised free-range in the dehesas of Salamanca and fed with 100% natural products. Vacuum-packed in individual 100 g sachets. The shipment includes the knuckle, ham cubes and all usable and edible parts of the cut, vacuum-packed. Non-edible parts are sent upon request. The total sliced yield is 42%. The number of sachets is not specified. Declared weights by variant, in kg: 7.000 - 7.200; 7.200 - 7.400; 7.400 - 7.600; 7.600 - 7.800; 7.800 - 8.000; 8.000 - 8.200; 8.200 - 8.400; 8.400 - 8.600; 8.600 - 8.800; 8.800 - 9.000; 9.000 - 9.200; 9.200 - 9.400; 9.400 - 9.600; 9.600 - 9.800; 9.800 - 10.000. Store in a cool, dry place, away from direct sunlight. Best before: 6 months. Certified by Calicer PI/0649/15, presented as a guarantee of commitment to good workmanship and compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Sobres individuales envasados al vacío

Preservation method

Store in a cool, dry place, protected from direct sunlight. Best before: 6 months.

Source

Salamanca (España)

More information

Net weight:

50% Iberian acorn-fed ham, machine-sliced, cured for 36 months and sourced from free-range pigs raised in the dehesas of Salamanca. It comes in individual 100 g vacuum-packed sachets; the shipment also includes the knuckle, ham cubes and other edible parts from the cut.
50% Iberian acorn-fed ham, machine-sliced, with 36 months of curing and a fine, juicy texture. It comes from pigs raised free-range in the dehesas of Salamanca and fed with 100% natural products. Vacuum-packed in individual 100 g sachets. The shipment includes the knuckle, ham cubes and all usable and edible parts of the cut, vacuum-packed. Non-edible parts are sent upon request. The total sliced yield is 42%. The number of sachets is not specified. Declared weights by variant, in kg: 7.000 - 7.200; 7.200 - 7.400; 7.400 - 7.600; 7.600 - 7.800; 7.800 - 8.000; 8.000 - 8.200; 8.200 - 8.400; 8.400 - 8.600; 8.600 - 8.800; 8.800 - 9.000; 9.000 - 9.200; 9.200 - 9.400; 9.400 - 9.600; 9.600 - 9.800; 9.800 - 10.000. Store in a cool, dry place, away from direct sunlight. Best before: 6 months. Certified by Calicer PI/0649/15, presented as a guarantee of commitment to good workmanship and compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Extra Chorizo
mentta
selection

Extra Chorizo

4.99 €
50% Iberian grain-fed ham

50% Iberian grain-fed ham

175.99 €
Machine-cut 50% Iberian grain-fed ham
mentta
selection

Machine-cut 50% Iberian grain-fed ham

186.99 €
Knife and Sharpener Blister Pack
mentta
selection

Knife and Sharpener Blister Pack

5.99 €
100% Iberian acorn-fed loin
mentta
selection

100% Iberian acorn-fed loin

24.99 €
75% Iberian acorn ham, hand-sliced
mentta
selection

75% Iberian acorn ham, hand-sliced

265.99 €
Ham Cutting Board Tilt Model in Stainless Steel
mentta
selection

Ham Cutting Board Tilt Model in Stainless Steel

245.99 €
100% Iberian Bellota Chorizo THE BEST IN THE WORLD
mentta
selection

100% Iberian Bellota Chorizo THE BEST IN THE WORLD

8.99 €
100% Iberian acorn-fed salchichón BEST SALCHICHON 2025
mentta
selection

100% Iberian acorn-fed salchichón BEST SALCHICHON 2025

10.99 €
Field-fattened ham 50% Iberian

Field-fattened ham 50% Iberian

179.99 €