This 50% Iberian acorn-fed ham retains its aroma and flavor thanks to a meticulous curing process of 24 to 36 months. The pigs are raised freely in the dehesas of Salamanca, fed with 100% natural products. This combination gives the ham a unique exclusivity. In addition to its delicious taste, it provides an appropriate fat level for a healthy diet, supplying essential vitamins and minerals. It is recommended to store it in a cool, dry place, protected from direct sunlight. The product is vacuum packed to ensure freshness. Its preferred consumption is within 24 months.