The Boneless Iberian Cebo Hams 50% Iberian Breed are made from Iberian pigs fed with grains and herbs, resulting in a high-quality product at an accessible price. These hams undergo a natural curing process of approximately 20 months, which, along with the climatic conditions of the region, gives a unique aroma and flavor. They are an excellent source of oleic acid and vitamins B1, B6, and B12, as well as proteins and minerals, contributing to a healthy diet and cholesterol reduction. It is recommended to store in a cool, dry place, protected from direct sunlight. The preferred consumption period is 24 months. Each piece is vacuum-sealed and maintains a total yield of 40%, including the knuckle and deboned scraps. This product has the Calicer Certificate PI/0649/15, ensuring compliance with current regulations.