Iberian Cebo Ham 50% Iberian Breed (boneless)

Iberian Cebo Ham 50% Iberian Breed (boneless)
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Iberian Cebo Ham 50% Iberian Breed (boneless)

Iberian Cebo Ham 50% Iberian Breed (boneless)

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Spain

Store in a cool, dry place away from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place away from direct sunlight.

7.00% off

The boneless Iberian Cebo Hams 50% Iberian Breed come from Iberian pigs fed on grains and grass. With a curing process of 20 months, they offer an unmistakable aroma and flavor. Ideal for enjoying in various culinary preparations. Store in a cool, dry place.
The boneless Iberian Cebo Ham 50% Iberian Breed is a high-quality product from Iberian pigs naturally fed on grains and grass. Its curing process lasts approximately 20 months, lending the ham a distinct aroma and flavor. Rich in oleic acid and an excellent source of B vitamins, this ham is beneficial for a healthy diet. Consumption can help reduce cholesterol levels. For storage, it's recommended to keep it in a cool, dry place away from direct sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place away from direct sunlight.

Source

Spain

More information

Net weight:

7.00% off

The boneless Iberian Cebo Hams 50% Iberian Breed come from Iberian pigs fed on grains and grass. With a curing process of 20 months, they offer an unmistakable aroma and flavor. Ideal for enjoying in various culinary preparations. Store in a cool, dry place.
The boneless Iberian Cebo Ham 50% Iberian Breed is a high-quality product from Iberian pigs naturally fed on grains and grass. Its curing process lasts approximately 20 months, lending the ham a distinct aroma and flavor. Rich in oleic acid and an excellent source of B vitamins, this ham is beneficial for a healthy diet. Consumption can help reduce cholesterol levels. For storage, it's recommended to keep it in a cool, dry place away from direct sunlight.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.