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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Net weight:
7.00% off
The boneless Iberian Cebo Hams 50% Iberian Breed come from Iberian pigs fed on grains and grass. With a curing process of 20 months, they offer an unmistakable aroma and flavor. Ideal for enjoying in various culinary preparations. Store in a cool, dry place.Net weight:
7.00% off
The boneless Iberian Cebo Hams 50% Iberian Breed come from Iberian pigs fed on grains and grass. With a curing process of 20 months, they offer an unmistakable aroma and flavor. Ideal for enjoying in various culinary preparations. Store in a cool, dry place.