Our 50% Iberian free-range hams are machine cut and offer an exceptional culinary experience. Raised in the countryside and fed with feed, cereals, and roots, these pigs produce ham with firm texture and unmatched flavor. The product is available in vacuum-sealed individual packs of 100 grams, ensuring the best preservation and utilization. We hold the Calicer Certificate PI/0649/15, guaranteeing quality and regulatory compliance. It is recommended to store in a cool, dry place away from sunlight, and preferably consume within six months.