The 100% Iberian Bellota chorizo, awarded as the Best Iberian Chorizo in the World in 2023, reflects the tradition and mastery of Spanish sausage making. Made from 100% Iberian pork raised free-range in the dehesas, this chorizo is more than just a product; it is a true jewel of Iberian cuisine. Its exceptional marinade, crafted from 100% natural ingredients and local spices, gives the chorizo a deep and distinctive flavor, highlighted by the touch of paprika. The dedication and patience in its curing process, which lasts about 8 months in traditional drying facilities, ensure unparalleled juiciness and aroma. This chorizo cul, known for its thickness, allows for the development of intense flavors during maturation. Each slice reveals sublime quality, with fat marbling that melts in the mouth, creating a unique gastronomic experience. It is also recognized by judges in various competitions, validating its exceptional quality and flavor. Packaged vacuum-sealed, it reaches you preserving all its freshness and quality. It's important to mention that this product contains lactose, so those with sensitivity to this ingredient should keep that in mind.