The Chorizo de Bellota Ibérico 100% was named the best in the world in 2023, highlighted at the Feria del Chorizo Artesanal in Covaleda. Made from 100% free-range Iberian pigs, this chorizo is a symbol of Iberian tradition. Its secret marinade uses local spices to enhance its characteristic flavor. After 8 months of curing in traditional drying rooms, the chorizo develops a unique texture thanks to its natural casing. Each slice reveals the quality of the meat and fat marbling, providing unparalleled flavor and aroma. The experience passed down through generations is reflected in each piece, ensuring quality and tradition. Vacuum-sealed, it arrives in optimal conditions. Contains lactose, so those with intolerance should take precautions.