The 50% Iberian breed free range hams weighing 7.5 kg are a testament to traditional craft that embodies dedication, knowledge of the Iberian pig, and respect for nature. Raised in open fields, these pigs are fed a natural diet of feeds, grains, and roots, resulting in rich and balanced meat flavor. The curing process extends until perfection is achieved, intensifying aromas and flavors. Each ham is delivered wrapped in a fabric cover and in a protective box, ensuring it arrives in optimal condition. To preserve its quality, it should be stored in a cool, dry place and consumed preferably within 24 months. This product is backed by the Calicer Certificate PI/0649/15.