The Iberian Field Cured Hams 50% Iberian Breed weighing 7.5 kg, along with the ham holder, result from a meticulous curing process that allows their flavors and aromas to concentrate exceptionally. Raised in a natural environment, these pigs enjoy extensive pastures and a natural feed diet, which brings authentic flavors to the meat. The curing process is not rushed; each piece is cured until it reaches its optimal point, achieving a firm texture and delicate flavor that unfolds slowly on the palate. To maintain the quality of this product, it is recommended to store it in a cool, dry place, away from direct sunlight, and preferably enjoy it before 24 months. It is also suggested to remove the ham from the cotton cover upon receipt and to keep it at a suitable temperature between 16°C and 25°C. It is certified by Calicer PI/0649/15, ensuring its quality and excellence. The ham is carefully wrapped and protected to ensure it arrives in perfect condition. A truly exceptional product to enjoy calmly and in good company.