Iberian Cebo Hams 50% Iberian breed are known for their distinctive flavor, thanks to the special diet of Iberian pigs. These carefully selected pigs ensure the best quality of the product. The incomparable flavor and texture are achieved through a curing process and a maturation that lasts from 24 to 30 months, during which 3 months are spent in drying rooms to perfect the product. To guarantee freshness, it should be stored in a cool, dry place, protected from direct sunlight. This product also provides reassurance to the consumer, as it has the Calicer certificate PI/0649/15, ensuring compliance with current regulations.