The 50% Iberian Cebo Ham is an exceptional delicacy resulting from careful and dedicated production. The pigs, individually selected, receive a rigorous diet based on high-quality feed, which is reflected in the unique taste and texture of the ham. After a salting process and a maturation period of 24 to 30 months, with a minimum of 3 months spent in drying rooms, a superior quality product is obtained. Included in the package, you will find a ham holder and knife, perfect for enjoying and serving the ham properly. For conservation, it is essential to keep the ham in a cool, dry place, avoiding direct sunlight, and consuming preferably within 24 months. Upon receiving the product, remove the cotton cover and store it at a temperature between 16º and 25º, using the first cut as a lid to avoid drying out. Each piece weighs approximately 8 kg and is certified by Calicer PI/0649/15, ensuring compliance with quality standards.