Deboned field-fed shoulder 50% Iberian breed

Deboned field-fed shoulder 50% Iberian breed

Deboned field-fed shoulder 50% Iberian breed

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 35 €
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About El Catedrático

Three generations dedicated to the world of Iberian (Salamanca)

A family with a tradition of excellence in products since the 1920s.

Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.

In the 1980s, together with his wife Carmen, they founded a family business.

They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.

A story of dedication and family growth.

Además, El Catedrático es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Format

Deshuesada en varias partes; incluye el codillo y los restos del deshuesado

Format

Deshuesada en varias partes; incluye el codillo y los restos del deshuesado

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Store in a cool, dry place away from direct sunlight. Best before: 24 months.

Container: Envasada al vacío

Net weight:

Preservation method: Store in a cool, dry place away from direct sunlight. Best before: 24 months.
Deboned, vacuum-packed field-fed shoulder 50% Iberian breed. It comes from pigs raised in the field and fed with feed, cereals and roots. Mild aroma, firm texture and unique flavor. The order includes the knuckle and the bones and trimmings from deboning.
Deboned field-fed shoulder 50% Iberian breed, from pigs raised in the field and fed with feed, cereals and roots. It stands out for its mild aroma, firm texture and unique flavor. It is presented as a practical everyday option thanks to its value for money. Vacuum-packed. Whole pieces weighing between 4 kg and 7 kg, deboned in several parts. The stated total yield is 40%. The order includes the knuckle and the trimmings from deboning for full use. Weight variants: 4,600–4,800 kg; 4,800–5,000 kg; 5,000–5,200 kg; 5,200–5,400 kg; 5,400–5,600 kg; 5,600–5,800 kg; 5,800–6,000 kg; 6,000–6,200 kg; 6,200–6,400 kg and 6,400–6,600 kg. Store in a cool, dry place away from direct sunlight. Best before: 24 months. The sheet states that it has Calicer PI/0649/15 certification, associated with a commitment to well-done work and compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Envasada al vacío

Preservation method

Store in a cool, dry place away from direct sunlight. Best before: 24 months.

More information

Net weight:

Deboned, vacuum-packed field-fed shoulder 50% Iberian breed. It comes from pigs raised in the field and fed with feed, cereals and roots. Mild aroma, firm texture and unique flavor. The order includes the knuckle and the bones and trimmings from deboning.
Deboned field-fed shoulder 50% Iberian breed, from pigs raised in the field and fed with feed, cereals and roots. It stands out for its mild aroma, firm texture and unique flavor. It is presented as a practical everyday option thanks to its value for money. Vacuum-packed. Whole pieces weighing between 4 kg and 7 kg, deboned in several parts. The stated total yield is 40%. The order includes the knuckle and the trimmings from deboning for full use. Weight variants: 4,600–4,800 kg; 4,800–5,000 kg; 5,000–5,200 kg; 5,200–5,400 kg; 5,400–5,600 kg; 5,600–5,800 kg; 5,800–6,000 kg; 6,000–6,200 kg; 6,200–6,400 kg and 6,400–6,600 kg. Store in a cool, dry place away from direct sunlight. Best before: 24 months. The sheet states that it has Calicer PI/0649/15 certification, associated with a commitment to well-done work and compliance with current regulations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.