Field-fed shoulder 50% Iberian breed, from the front legs of pigs that graze in the field and are fed natural feeds, cereals and roots. Its production follows a family tradition and includes a slow, carefully controlled curing process. It offers mild aromas, a firm texture and a richly nuanced flavour, with green seal and Calicer Certificate PI/0649/15. Whole pieces have an approximate weight between 4 kg and 7 kg. It is available whole, boneless or machine-cut. Whole-piece size ranges include: 4.6–4.8; 4.8–5.0; 5.0–5.2; 5.2–5.4; 5.4–5.6; 5.6–5.8; 5.8–6.0; 6.0–6.2; 6.2–6.4 and 6.4–6.6 kg. It is shipped in a cotton cloth cover and a cardboard box. On receipt, remove the cover. Store in a cool, dry place, away from direct sunlight, between 16 and 25 °C. It is recommended to keep the first cut to use as a cover and prevent the piece from drying out. The stated best before period is 24 months.