Our 75% Iberian acorn hams preserve traditional aroma and flavor thanks to a controlled curing process lasting between 24 and 36 months. They come from free-range Iberian pigs raised in the Salamanca pastures, fed with 100% natural products. This careful curing process in the shade of our pastures endows the product with exceptional quality and exclusivity. It pairs perfectly for daily consumption as it contains the right fat level for a healthy diet and provides essential vitamins and minerals. This ham is a pleasure for any ham lover's palate and promotes a healthy diet.