100% Iberian acorn hams, machine sliced, maintain their quality thanks to a controlled curing process of 36 months. These hams come from free-range Iberian pigs, fed with 100% natural products, ensuring unique quality and exclusivity of the meat. The product offers a balanced level of fat and is a source of vitamins and minerals, making it a perfect pairing for everyday use. The individual 100-gram packs are vacuum sealed, providing maximum yield and freshness. Understand the commitment to quality endorsed by the Calicer Certificate PI/0649/15. Recommended storage: in a cool, dry place, protected from direct sunlight.