This premium Burundi Buyengero coffee is made from 100% Arabica coffee beans grown at altitudes of 1500 to 2000 meters in Southern Burundi. Its roasting and grinding process highlights a medium intensity and smooth body, with vibrant acidity and a pleasant aroma featuring citrus notes. It is sourced from organic farming and fair trade, certified by the EU, ensuring a high-quality product. Additionally, it is allergen-free, gluten-free, lactose-free, and sugar-free, making it a perfect vegan choice for coffee lovers. With a net weight of 250 grams, it is ideal for enjoyment alone or with company at any time.