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PIECES OF APPROXIMATELY 800 GRAMS. Selected vacuum-packed jowl, a product that undergoes a process identical to that of ham; it is salted, washed, and hung in natural drying rooms until its curing is complete. Once cured, it is trimmed, cleaned, and vacuum-packed in half portions. Ideal for salads. The jowl is sliced thinly and placed on top of tomato slices, seasoned with salt, oregano to taste, and a drizzle of olive oil, making it ready to enjoy an exquisite appetizer typical of the Sierra de Aracena.
INGREDIENTS: Iberian pork jowl and salt, GLUTEN-FREE AND LACTOSE-FREE.
Store in a cool, dry place.
Nutritive values: per 100g.
Energy value 3228 Kj, 787 Kcal.
Fat 83 g, of which saturated 23g.
Carbohydrates <0.1 g, of which sugars <0.1 g.
Protein 7 g.
Salt 2 g.
PIECES OF APPROXIMATELY 800 GRAMS. Selected vacuum-packed jowl, a product that undergoes a process identical to that of ham; it is salted, washed, and hung in natural drying rooms until its curing is complete. Once cured, it is trimmed, cleaned, and vacuum-packed in half portions. Ideal for salads. The jowl is sliced thinly and placed on top of tomato slices, seasoned with salt, oregano to taste, and a drizzle of olive oil, making it ready to enjoy an exquisite appetizer typical of the Sierra de Aracena.
INGREDIENTS: Iberian pork jowl and salt, GLUTEN-FREE AND LACTOSE-FREE.
Store in a cool, dry place.
Nutritive values: per 100g.
Energy value 3228 Kj, 787 Kcal.
Fat 83 g, of which saturated 23g.
Carbohydrates <0.1 g, of which sugars <0.1 g.
Protein 7 g.
Salt 2 g.
