The artisan Iberian pork cheek is a delicate product of Spanish origin made through a meticulous and traditional process. This type of meat comes from Iberian pigs, specifically from the Sierra de Aracena area, where curing methods resemble those of ham. The pork cheek is salted, washed, and hung in natural drying rooms, allowing flavors to develop over time. After curing, it is trimmed and vacuum-packed, preserving freshness and quality. This piece usually weighs around 800 grams and is perfect when sliced thinly, typically served with tomato slices, a sprinkle of salt, oregano to taste, and a drizzle of olive oil. It is an ideal option for appetizers and for enjoying on any special occasion.