Razor clams, known as Ensis directus, are an exquisite seafood found in the sandy bottom of the North Sea in FAO zone 27. They usually measure between 6 and 14 cm and are characterized by their distinctive curvature. Ideal for the bold in the kitchen, they can be prepared in various ways; a simple method is grilling with a few drops of lemon, enhancing their natural flavor. It is recommended to cook them quickly to maintain their delicate texture and freshness, making each bite a memorable experience. Besides their delicious taste, razor clams are a source of protein, offering 10 g per 100 g of the product. Although they contain shellfish, they may contain traces of fish, so it's important to consider if you're allergic.