Try our vegan gyozas, a delicious product that combines a fine wheat flour dough with a tasty vegetable filling. Each gyoza undergoes a steaming process and is then frozen to maintain its freshness and nutrients. This product is ideal for a quick meal; simply cook them in a steamer for 6 minutes without thawing, or pan-fry them ensuring they are cooked completely on both sides. Each bag contains approximately 20 pieces, making them a perfect option for sharing or enjoying with family. The total weight is 400 g. Ingredients like sunflower oil, salt, sugar, sesame oil, ginger, and a touch of monosodium glutamate enhance their flavor. For those with allergies, these gyozas contain gluten, soy, and sesame. Additionally, they may contain traces of crustaceans, milk, celery, sulfites, eggs, fish, and mollusks. Be mindful of these warnings when enjoying them. Your health and well-being come first.