Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg

Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg
Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg-detalle Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg-lateral
Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg-detalle Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg-lateral

Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg

Acorn-fed 50% Iberian Ham La Nevera Española 10 to 10.5 Kg

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
10 €
free from 40 €

If you are looking for a special acorn-fed ham for a special moment and to share it with special people, without a doubt this is your Iberian ham.

Surprise your guests with this exquisite Acorn-fed 50% Iberian Breed Ham from La Nevera Española. They will notice the quality in the first slice, as the uniform fat infiltration, its crimson red color are special characteristics of this piece, which together with its flavor and textures, give it the quality worthy of an acorn-fed Iberian ham.

  • Breed: Acorn-fed 50% Iberian
  • Feeding: acorn-fed
  • Curing: +36 months
  • Gluten and lactose free
  • Format: whole piece
  • Weight: 10 Kg - 10.5 Kg

Nutritional Information:

NUTRITIONAL INFORMATION: Average values per 100 g.

Energy value1681 kJ/402 kcal
Fats32.4 g
Of which saturated13.9 g
Carbohydrates0.5 g
Of which sugars<0.5 g
Proteins27.6 g
Salt4.48 g

Our 50% Iberian Acorn-fed Ham


If there is something special about this Iberian ham, it is that it originates from the crossbreeding of 100% Iberian sows with Duroc breed to improve the intramuscular fat infiltration, a characteristic of Iberian hams that is increasingly demanded by consumers.
The animals from which this wonderful piece is obtained are raised freely and fattened with acorns in our pasture, at Finca Jarallana, mainly based on holm oaks and cork oaks during the montanera season, a period that runs from October to April of the following year.
The drying process is slow but thanks to this, the best results are obtained. To achieve a uniform piece, it is first necessary to cover it with salt so that it is preserved and acquires its flavor point. The ham is then washed and dried. After more than two years of curing in different stages, the result is a bright red meat, intense aroma, and an exquisite taste that is characteristic of a good acorn-fed ham.

La Nevera Española Hams


The 50% Iberian Acorn-fed Ham from La Nevera Española is a guaranteed success. We have a large team of expert ham masters responsible for ensuring that the ham reaches its optimal point before consumption. That is why its flavor is so unique and special.
INGREDIENTS: Iberian acorn-fed ham, common salt, sugars, preservatives (Potassium nitrate E-252 and Sodium nitrite E-250) and antioxidants (E-300).
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More information

If you are looking for a special acorn-fed ham for a special moment and to share it with special people, without a doubt this is your Iberian ham.

Surprise your guests with this exquisite Acorn-fed 50% Iberian Breed Ham from La Nevera Española. They will notice the quality in the first slice, as the uniform fat infiltration, its crimson red color are special characteristics of this piece, which together with its flavor and textures, give it the quality worthy of an acorn-fed Iberian ham.

  • Breed: Acorn-fed 50% Iberian
  • Feeding: acorn-fed
  • Curing: +36 months
  • Gluten and lactose free
  • Format: whole piece
  • Weight: 10 Kg - 10.5 Kg

Nutritional Information:

NUTRITIONAL INFORMATION: Average values per 100 g.

Energy value1681 kJ/402 kcal
Fats32.4 g
Of which saturated13.9 g
Carbohydrates0.5 g
Of which sugars<0.5 g
Proteins27.6 g
Salt4.48 g

Our 50% Iberian Acorn-fed Ham


If there is something special about this Iberian ham, it is that it originates from the crossbreeding of 100% Iberian sows with Duroc breed to improve the intramuscular fat infiltration, a characteristic of Iberian hams that is increasingly demanded by consumers.
The animals from which this wonderful piece is obtained are raised freely and fattened with acorns in our pasture, at Finca Jarallana, mainly based on holm oaks and cork oaks during the montanera season, a period that runs from October to April of the following year.
The drying process is slow but thanks to this, the best results are obtained. To achieve a uniform piece, it is first necessary to cover it with salt so that it is preserved and acquires its flavor point. The ham is then washed and dried. After more than two years of curing in different stages, the result is a bright red meat, intense aroma, and an exquisite taste that is characteristic of a good acorn-fed ham.

La Nevera Española Hams


The 50% Iberian Acorn-fed Ham from La Nevera Española is a guaranteed success. We have a large team of expert ham masters responsible for ensuring that the ham reaches its optimal point before consumption. That is why its flavor is so unique and special.
INGREDIENTS: Iberian acorn-fed ham, common salt, sugars, preservatives (Potassium nitrate E-252 and Sodium nitrite E-250) and antioxidants (E-300).
Translated automatically

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