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For lovers of Sweet and Sour Sauce with a spicy touch.
Salsa Agridulce with a spicy touch
Like Salsa Agridulce it is made with onion, bell bell pepper, carrot and futas, but a touch of jalapeño is added to give it that special character. Salsa Agridulce is made with onion, bell bell pepper, carrot and futas, but a touch of jalapeño is added to give it that special character
It can be dressed in any type of Rollito or for the more daring in hamburgers.
Fanya's sour sauce has been manufactured in Spain since 1962. This sauce, made with natural products, has more body and ingredients that differentiate it from the rest of the sauces that we can find in the national market
We recommend to keep it in a cool, dry place and once opened keep it cold, preferably in the refrigerator. To keep all its flavor and qualities intact, we recommend consuming it for one year from its opening.
We recommend to keep it in a cool and dry place
INGREDIENTS: NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
Energy value
kJ/ kcal
Fat Fat
g
Of which saturated
g
Carbohydrates
g
Of which sugars
g
Proteins
g
Salt
g
For lovers of Sweet and Sour Sauce with a spicy touch.
Salsa Agridulce with a spicy touch
Like Salsa Agridulce it is made with onion, bell bell pepper, carrot and futas, but a touch of jalapeño is added to give it that special character. Salsa Agridulce is made with onion, bell bell pepper, carrot and futas, but a touch of jalapeño is added to give it that special character
It can be dressed in any type of Rollito or for the more daring in hamburgers.
Fanya's sour sauce has been manufactured in Spain since 1962. This sauce, made with natural products, has more body and ingredients that differentiate it from the rest of the sauces that we can find in the national market
We recommend to keep it in a cool, dry place and once opened keep it cold, preferably in the refrigerator. To keep all its flavor and qualities intact, we recommend consuming it for one year from its opening.
We recommend to keep it in a cool and dry place
INGREDIENTS: NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
Energy value
kJ/ kcal
Fat Fat
g
Of which saturated
g
Carbohydrates
g
Of which sugars
g
Proteins
g
Salt
g
