An artisanal blackcurrant jam cooked in a cauldron and prepared with 50 grams of fruit for 100 grams.
Ingredients: blackcurrants, sugar, gelling agent (fruit pectin). Prepared with 50g of fruit for 100g. Contains 60g of sugar per 100g.Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), values its authentic know-how by only working with high-quality raw materials and traditional manufacturing methods.
Its products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without coloring or preservatives.