Artisanal Blackcurrant Jam (325 g)

Artisanal Blackcurrant Jam (325 g)

Artisanal Blackcurrant Jam (325 g)

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Shipping time: 6 - 8 work days
From 9,95 €
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blackcurrants, sugar, gelling agent (fruit pectin)

Nutritional values per 100.0 g
Energy value 1.065 kJ / 254 kcal
Fat (g) 0,10 g
of which saturates (g) 0,10 g
Carbohydrate (g) 60,80 g
of which sugars (g) 50,20 g
Protein (g) 0,10 g

Dordogne (Francia)

Net weight:

Discover the artisanal blackcurrant jam from Au Temps d'Eugénie, carefully prepared in copper cauldrons. Each jar contains 50g of fruit per 100g, offering an authentic and rich taste. Without colorings or preservatives, this jam highlights the artisanal expertise of the producer based in Dordogne.
Savor the artisanal blackcurrant jam created by Au Temps d'Eugénie, a producer located in Coulounieix-Chamiers in Dordogne. This jam is cooked in a cauldron, giving it a unique texture and taste. Prepared with 50 grams of blackcurrants for every 100 grams of product, it guarantees an authentic experience with high-quality ingredients. The recipe also includes sugar and fruit pectin, with no added colorings or preservatives, respecting traditional manufacturing methods. With 254 Kcal per 100 g, this fruity delight gently melts on the palate, making each spoonful a gourmet pleasure. Perfect for breakfast or to accompany pastries, this jam will charm those around you. Store in a cool, dry place after opening and consume within a reasonable time. Each 325 g jar is an invitation to experience the authentic taste of blackcurrants combined with artisanal craftsmanship.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

blackcurrants, sugar, gelling agent (fruit pectin)

Source

Dordogne (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.065 kJ / 254 kcal
Fat (g) 0,10 g
of which saturates (g) 0,10 g
Carbohydrate (g) 60,80 g
of which sugars (g) 50,20 g
Protein (g) 0,10 g

More information

Net weight:

Discover the artisanal blackcurrant jam from Au Temps d'Eugénie, carefully prepared in copper cauldrons. Each jar contains 50g of fruit per 100g, offering an authentic and rich taste. Without colorings or preservatives, this jam highlights the artisanal expertise of the producer based in Dordogne.
Savor the artisanal blackcurrant jam created by Au Temps d'Eugénie, a producer located in Coulounieix-Chamiers in Dordogne. This jam is cooked in a cauldron, giving it a unique texture and taste. Prepared with 50 grams of blackcurrants for every 100 grams of product, it guarantees an authentic experience with high-quality ingredients. The recipe also includes sugar and fruit pectin, with no added colorings or preservatives, respecting traditional manufacturing methods. With 254 Kcal per 100 g, this fruity delight gently melts on the palate, making each spoonful a gourmet pleasure. Perfect for breakfast or to accompany pastries, this jam will charm those around you. Store in a cool, dry place after opening and consume within a reasonable time. Each 325 g jar is an invitation to experience the authentic taste of blackcurrants combined with artisanal craftsmanship.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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