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Producer: Biscuiterie de Rocamadour (46)
The Pilgrim is a traditional artisanal nut cake from an old-fashioned recipe.
It is made in an artisanal way, without coloring, nor conservative.
It can be enjoyed at any time of the day or as a dessert accompanied, for example, by a custard or a hot chocolate coulis.
Ingredients: sugar, eggs, walnuts 25%, butter, wheat flour, raising powder. Made in a workshop that uses walnuts, hazelnuts, almonds and chestnuts.
La Biscuiterie de Rocamadour offers a whole range of artisanal pastries, cookies and traditional delicacies from Quercy and Périgord.
Producer: Biscuiterie de Rocamadour (46)
The Pilgrim is a traditional artisanal nut cake from an old-fashioned recipe.
It is made in an artisanal way, without coloring, nor conservative.
It can be enjoyed at any time of the day or as a dessert accompanied, for example, by a custard or a hot chocolate coulis.
Ingredients: sugar, eggs, walnuts 25%, butter, wheat flour, raising powder. Made in a workshop that uses walnuts, hazelnuts, almonds and chestnuts.
La Biscuiterie de Rocamadour offers a whole range of artisanal pastries, cookies and traditional delicacies from Quercy and Périgord.
