Discover the whole goose foie gras from La Garrigue Haute, 100% Périgord. This gastronomic delight, with a melting texture and subtle taste, is a true homage to the culinary traditions of the region. A perfect choice for your refined meals!
The whole goose foie gras from La Garrigue Haute, weighing 200 g, is an exceptional product from Périgord. The goose, renowned in this region, is distinguished by its duck liver with a sweet and refined flavor, ideal for gastronomy lovers. This foie gras is made from 98% goose foie gras, simply seasoned with salt and pepper, ensuring a pure and authentic tasting experience.
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