Discover this delicious assortment of praline chocolates from Comptoir du Cacao in a gift box. The dome will be a hazelnut and pecan praline chocolate (minimum 47%) with a coating of milk and blond chocolate. The crispy praline square will be a praline filled chocolate (minimum 48%) with a coating of dark and milk chocolate: hazelnut, pistachio, salted butter caramel, Speculoos, and red fruits. The milk chocolate cabosse will be filled with praline (minimum 50%) and coated with dark or white chocolate; coffee, vanilla. The round will be a praline filled chocolate (minimum 50%) with salted butter caramel and Breton shortbread coated in milk chocolate. Ingredients: Pure cocoa butter chocolate (minimum cocoa content: dark 70%, milk 38%, white, blond). Sugar, cocoa paste, cocoa butter, milk powder (whole, skimmed), hazelnut, almond, pistachio, pecan nut, Isigny AOP cream, Isigny AOP salted butter, butter (concentrated, reconstituted), dried fruit (strawberry, raspberry, redcurrant, blackberry, blueberry), flour (wheat gluten, oat, wheat malt), glucose syrup, milk protein, anhydrous milk fat, milk sugar, powdered whey, condensed milk, whole eggs, caramel, cocoa nibs, ground coffee, vanilla concentrate, exhausted vanilla powder, inverted sugar, stabilizer (sorbitol), glycerin, malt extract (barley), wheat starch, modified starch, non-hydrogenated fat (coconut), caramelized sugar, liquid sugar, candied sugar syrup, vegetable oils (rapeseed, palm), cinnamon, honey, salt, raising agent (sodium bicarbonate, disodium diphosphate, sodium acid carbonate), coating agent (gum arabic), emulsifier (rapeseed & soy lecithin), natural flavor (vanilla, amarena, pistachio, Speculoos), coloring foodstuff (blackcurrant concentrate, radish, apple, safflower concentrate, and lemon), water. May contain traces of: egg (packaged eggs) and other nuts. Cocoa beans are sourced from West Africa. Comptoir du Cacao is a French family-owned artisanal chocolaterie that has been creating fine single-origin chocolates with pure cocoa butter for 20 years, following the traditional craftsmanship of master chocolatiers. The production and packaging are done in the heart of Gâtinais where the chocolaterie is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the foundation of their identity. Their raw materials come almost exclusively from France: lace crepes from Brittany, salted butter caramel from Isigny, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, biscuits from Brittany, dried fruits from the south of France, "Petit Beurre" from Nantes, nougatine from Calais, nougat from Montélimar, etc...