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The classic panettone made with pure butter, candied citrus peels, and raisins, with a hazelnut glaze.

This 500g panettone is wrapped in vintage gift paper, ready to be given as a gift or enjoyed...

Ingredients: Wheat flour, raisins, candied fruit peels (orange peels, glucose-fructose syrup, sucrose, concentrated lemon juice), butter, sugar, egg yolk, natural sourdough starter (contains wheat), vegetable origin emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin, sugar syrup, salt, wheat malt, natural flavors, vanilla extract from Madagascar pods. 10% glaze: sugar, egg whites, hazelnuts, bitter almond extract, rice flour. May contain traces of soy and nuts.

Best enjoyed for breakfast and afternoon snack. Even better when slightly warmed on a radiator.

Our commitments:

• traditional and artisanal panettone,
• slow production with natural sourdough starter,
• selected pure butter and candied fruits,
• crunchy hazelnut glaze from IGP Piedmont hazelnuts.

Based in Alba, Piedmont, B.Langhe has established itself since 1977 among the elite circle of artisanal panettone makers. These panettones are made following traditional methods with carefully selected ingredients for an exceptional product.