Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g
Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Le Comptoir Authentique
Rating:
No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: The Fishmonger's Workshop (50)
A spread where the freshness of lime and the peppery note of ginger subtly enhance the sweetness of sea bream and pink shrimp.
To be enjoyed chilled on toast as an appetizer.
Ingredients: cream, sea bream fillets 19%, white fish fillets (whiting, haddock or coley), shrimp 16%, butter, ginger 2%, lime juice 1%, lemon concentrate, parsley, salt, gelling agent (agar-agar). Possible traces of bones
Allergens: cream, sea bream, fish, shrimp, butter.

Storage before opening: at room temperature (avoiding hot and humid places).
Storage after opening: refrigerated (between 2° and 4°) for 3 days.
L’atelier du Poissonnier is a fishmonger-traiteur-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are made without preservatives, thickeners, and with fresh products carefully selected from privileged partners.
Translated automatically

More information

Producer: The Fishmonger's Workshop (50)
A spread where the freshness of lime and the peppery note of ginger subtly enhance the sweetness of sea bream and pink shrimp.
To be enjoyed chilled on toast as an appetizer.
Ingredients: cream, sea bream fillets 19%, white fish fillets (whiting, haddock or coley), shrimp 16%, butter, ginger 2%, lime juice 1%, lemon concentrate, parsley, salt, gelling agent (agar-agar). Possible traces of bones
Allergens: cream, sea bream, fish, shrimp, butter.

Storage before opening: at room temperature (avoiding hot and humid places).
Storage after opening: refrigerated (between 2° and 4°) for 3 days.
L’atelier du Poissonnier is a fishmonger-traiteur-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are made without preservatives, thickeners, and with fresh products carefully selected from privileged partners.
Translated automatically

Más productos de este vendedor

Beer La Lutine (white) Organic 75cl

Beer La Lutine (white) Organic 75cl

7.95 €
Box of 5 green teas "The Essentials" 5x20gr

Box of 5 green teas "The Essentials" 5x20gr

29.95 €
Duck leg confit from Ferme des Roumevies 180g

Duck leg confit from Ferme des Roumevies 180g

6.95 €
Organic sweetened natural cocoa powder 250gr

Organic sweetened natural cocoa powder 250gr

9.90 €
Aniseed of Flavigny "Anis" Oval box 50gr

Aniseed of Flavigny "Anis" Oval box 50gr

3.50 €
Champagne Laurent Aubriot Réserve Brut 75 cl

Champagne Laurent Aubriot Réserve Brut 75 cl

29.00 €
Assorted fruit jellies 400gr

Assorted fruit jellies 400gr

19.50 €
Kampot red pepper (Cambodia) 50gr

Kampot red pepper (Cambodia) 50gr

11.20 €
Olives stuffed with anchovies Juan Fra 200gr

Olives stuffed with anchovies Juan Fra 200gr

2.75 €
Chestnut cream 350gr

Chestnut cream 350gr

8.95 €