Meat with tomato sauce is a delicious and nutritious dish made from diced lean pork, with the outer fat carefully removed. Thanks to its preparation, the dish becomes an excellent source of quality protein, ideal for any meal. The tomato sauce, which makes up 15% of the total, is made with fresh ingredients such as tomato, apple, and olive oil, providing a characteristic flavor while enriching the dish with vitamins and antioxidants. Other ingredients include onion (16%), peppers (13%), garlic (2%), and a touch of extra virgin olive oil (2%). With a net weight of 300 g, this dish is stored refrigerated, maintaining its freshness as long as it is kept at or below 4 ºC.