Stuffed eggplants with tuna are a delicious and easy-to-prepare option. Each 300 g serving is made with fresh ingredients, including 27% eggplant, tuna preserved in sunflower oil, and a touch of melted cheese, giving it an irresistible flavor. The combination of fried tomato, peppers, and onion complements the taste of the tuna, while boiled eggs and extra virgin olive oil add a nutritious profile to the dish. The product is priced at €20.37/kg, ensuring an accessible price for the quality offered. Ideal for refrigeration at a maximum temperature of 4 ºC, these eggplants are perfect for a quick meal or a light dinner.