Mediterránea de Guisos' tuna-stuffed eggplants are a Mediterranean-inspired prepared dish that combines vegetables, fish, and a gratinated cheese topping. The recipe includes eggplant, fried tomato, tuna, peppers, onion, and boiled egg, seasoned with extra virgin olive oil, salt, and pepper. Eggplant adds softness to the dish, while tuna, tomato, and peppers bring flavor to the filling. The cheese adds a creamy texture and the characteristic gratinated finish. The fried tomato used contains tomato, apple, olive oil, and salt; the tuna is incorporated with sunflower oil. Presented in an individual format of 300 grams, ready to heat and consume. Net weight: 300 g. Price per kilo: 20.37 €/kg. It's an option to organize meals without needing to prepare the eggplant, cook the filling, and finish the dish in the oven. Keep refrigerated at a temperature of 4 ºC or below. Contains fish, cheese, and egg.