Stuffed eggplants with tuna are a hearty and tasty dish that combines several fresh ingredients, offering a nutritious and balanced option. With 27% eggplant and 16% fried tomato, this refrigerated dish is complemented by 13% tuna in sunflower oil and 12% peppers and onions. Additionally, it contains gratinated cheese (10%) and boiled egg (9%), enhancing its flavor and texture. This product is designed to be a quick and delicious solution, ideal for those looking to eat healthily without complications. The eggplants should be stored refrigerated at a temperature of 4 °C or below, ensuring their freshness.