Braised pig ears offer an intensely flavorful preparation thanks to a sauce rich in ingredients like extra organic fried tomato, onion, and chorizo. The combination is completed with white wine, extra virgin olive oil, garlic, hot paprika, turmeric, black pepper, and bay leaf. A dish designed for lovers of traditional cooking with character. This recipe just needs to be heated, recommended 2 minutes in the microwave at 800 W. Once opened, it should be kept refrigerated and consumed within 48 hours. Contains sulfites as allergens.