Discover pig's feet, an iconic dish of Andalusian cuisine, prepared with patience and dedication. This delicious dish is made with pig's feet cooked slowly until they reach a tender texture and intense flavor, thanks to the use of organic extra virgin olive oil and fresh local vegetables. Each bite evokes the aroma and taste of homemade stews. Ideal for family gatherings or as a perfect option for those who value authentic and balanced home cooking. With an energy value of 946Kj (226.4 kcal), the pig's feet contain 17 g of protein, 16 g of saturated fat, 3.6 g of carbohydrates, and 2 g of salt per serving. Allergens like sulfites should also be considered. For storage, it is recommended to keep the product refrigerated between 0 °C and 4 °C until consumption. This product is ready to heat and serve: you can heat it in a pot or pan over medium-low heat for 10-12 minutes or in the microwave, removing the film and heating it for 4 minutes at 800 W, letting it rest for a minute before serving. For a gourmet experience, try adding a touch of aromatic wine or paprika. Don't forget to pair it with roasted baby potatoes or artisan bread to enjoy the sauce to the last drop!