Preservation method: Avoid storing the bottles in places with drastic temperature changes. Avoid direct light and always place them horizontally to keep the cork in constant contact with the wine.
This Pedro Ximénez wine, originating from the MONTILLA-MORILES Denomination of Origin, is characterized by its high concentration of natural sugars due to late harvesting. With 15% alcohol, it features oxidative aging in American oak barrels, offering intense and persistent flavors.
The Pedro Ximénez from Bodegas Mezquita is a generous wine made from a careful harvest of the white Pedro Ximénez grape. This late harvesting and over-ripening process gives the wine a high natural sugar content. With an alcohol content of 15% vol., this wine stands out from others PX due to its oxidative aging in American oak barrels following the traditional criaderas and soleras system. It presents a clean, dense color with iodized and mahogany tones, accompanied by green edges. Its aromatic intensity is high, with primary notes of overripe fruits such as figs and raisins, along with light hints of licorice. On the palate, it is sweet and slightly salty, with persistent retro-nasal aromas of stewed fruit.
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