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Miguelitos de la Roda

The authentic Miguelitos de la Roda (Albacete)

208 ratings
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
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The authentic Miguelitos de la Roda (Albacete)

In 1951, in La Roda, the Ruiz family started their business in a bakery. Don Manuel Blanco López created the famous "miguelito", a puff pastry filled with custard and glazed, in honor of his friend Miguel Ramírez. Years later, the Ruiz family continued the tradition by creating different varieties of miguelitos. Currently, Miguelitos Ruiz is part of Grupo Edelbio S.L., which guarantees quality in its products.
4.8 208 ratings
Minimum order amount: 10.00 €
Shipping time: 24 - 48 h
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1/2 aged cheese grand reserve
1/2 aged Manchego cheese
1/2 cured cheese with rosemary
1/2 semi-cured cheese
Aged Manchego Cheese
Alcazar Cakes
Almond Meringues
Top sales
Almond-Stuffed Cocoa Cookies
Angel Hair Ensaimada
Angelotes
Anise and Mistela Buns
Bacon Strips
BBQ Tocirizos
Box of gazpacho (21 bags of 175 g)
Caprichos
Casas de Abril Lemon Liqueur
Chocolate Chip Cookies
Chocolate Chip Cookies with No Added Sugars
Chocolate coated fans
Chocolate cravings
Chocolate Ensaimada
Chokis tupepr
Top sales
Chunky Gazpacho
Coffee Orujo Liqueur
Cravings
Cream of Orujo
Egg Doughnuts (golden)
El Pilar Cookies
Fresh Royal Jelly Casa de Abril 30 g
Fried Rosco
Half-coated rings
Herbal Orujo Liqueur
Hojuelas de la Mancha
Homemade fresh chorizo half a kilo
Iberian ham tocirizos
Large Sobao 6 units
Lorencitos 12 units
Manchego Biscuit
Manchego Ensaimada with White Chocolate
Manchego Gazpacho Cakes
Manchego Ratatouille
Miguelitos 1951 iced cream 6 units
Miguelitos chocolate 12 units
Miguelitos cream 12 units
Top sales
Miguelitos Cream Liqueur
Miguelitos with white chocolate 12 units
Mini Bombon Bites 12 units
Mini Cenceña Gazpacho Tarts
Mini goat cheese in wine
Mini goat cheese with olive oil
Mini Goat Cheese with Paprika
Miniguelitos White Bonbon 12 units
Miniguelitos with Jijona turrón
Mizantar Wine
Multi-flower Honey Casas de Abril 500 g
Top sales
Non-Alcoholic Apple Liqueur
Orange Rolls
Orange Rolls with Chocolate Chunks
Orce Tempranillo Oak Wine
Perrunillas

In 1951, in a place in La Mancha whose name if I want to remember, & nbsp; La Roda , was born the Ruiz family career, working with effort and dedication in the workshop.

There In the sixties, Don Manuel Blanco L &ópez, a well-known and beloved confectioner from Rodeo, created the first & ldquo; miguelito & rdquo;, fine puff pastry cake filled with sweet pastry cream and covered, not with ground sugar, but glazed, and which owes its name to a great friend, Miguel Ram & iacute; rez, who was the first to try this novelty cake.

Years later the Ruiz family began to elaborate the delicious Miguelitos from & nbsp; La Roda , following Don Manuel's legacy and writing part of his history by creating for the first time the chocolate Miguelitos, the white chocolate ones, the Bombón Miniguelitos and the Lorencitos.

And in that place, & nbsp; La Roda , and from this family, arrive in all their original essence, just as it was created, the real Miguelito Glaseado 1951.

We don't know what will bring us the future & hellip ;. Enjoy!

Quality

Our company philosophy has made us always work to offer quality products and good service.

Our extensive experience as manufacturers and distributors for more than 40 years allows us to give the maximum guarantees on our products.

Grupo Edelbio uses the best raw materials and takes care of the manufacturing processes in detail. In our commitment to quality we have implemented ISO 22000.

History

Miguelitos Ruiz & nbsp; of & nbsp; La Roda & nbsp; belongs to the company Grupo Edelbio S.L. that started His journey in a small OBRADOR located on Cid street in & nbsp; La Roda , today, has facilities of more than 2,000 square meters where tradition and recipes are combined always with the new technologies and quality processes to elaborate our products.

From & nbsp; Miguelitos Ruiz & nbsp; we employ about 40 people and distribute our rich miguelitos throughout the Spanish geography. The innovation in our processes is allowing us to start exporting this emblematic sweet from & nbsp; La Roda & nbsp; all over the world