Half Monjamón Pasión ham, hand-sliced and presented in 15 x 80 g packs plus ends. The packs total 1,200 g of sliced ham; the additional weight of the ends is not specified. Its production combines traditional curing and more than 50 months of aging in natural drying rooms. During curing, the pieces are stacked and turned halfway through the process to help ensure an even distribution of salt. According to the producer, each batch undergoes quality controls and analysis. It comes from pigs that, according to the description, are raised free-range, spend two seasons feeding on fruit, herbs and other natural resources, and are slaughtered at two and a half years old. The brand describes a silky texture, intense aroma, juiciness and a flavor full of nuances. It also states oleic acid levels close to 60%. Sold without a seal. The producer links its quality guarantee to the backing of Monjamón and Don Ibérico. The format combines the ham cut by hand in packs and includes the ends as part of the presentation.