The Pecado Carnal hamper brings together ham, cured meats, cheese and wine to share or gift at Christmas. It includes a Monjamón 100% Iberian acorn-fed ham, with black seal and more than 42 months of curing, sliced by hand: 30 packs of 80 g and 2 packs of trimmings for cooking. The sliced cured-meat assortment contains 24 packs of 50 g: eight of Lomonasterio (loin), eight of Choricielo (chorizo) and eight of San Chichón (salchichón), all 100% Iberian acorn-fed. It is completed with 1 wedge of aged Zamorano DOP Vellón de Fuentesaúco cheese (250 g), made from raw sheep's milk, intense and with a long finish, and 1 bottle of Muriel Crianza DOCa Rioja from Rioja Alavesa (75 cl). The wine is Tempranillo with at least 12 months in oak barrels, ripe red fruit, vanilla and smooth tannins. To enjoy the ham, open a pack and let it come to temperature for a few minutes before serving. The sheet indicates an intensity of 9, without specifying the scale. The wine is only sold to people over 18 years old.