Danieli traditional taralli are an iconic appetizer from Puglia, Italy, known for their artisanal production following ancient traditions. This product features recyclable packaging, reinforcing commitment to the environment. Made from soft wheat flour, extra virgin olive oil, beer yeast, and white wine, these taralli are ideal for pairing with cold cuts, cheeses, and various spreads. Their fermentation and baking process adapts to the seasons, making them a versatile appetizer that can be enjoyed at any occasion. Store at room temperature to maintain freshness.