Danieli's traditional handmade Taralli are an emblem of Apulian cuisine, Italy. Made with soft wheat flour, extra virgin olive oil, brewer's yeast, and white wine, these taralli go through a fermentation and baking process adapted to the seasons. Best enjoyed with cured meats, cheeses, and spreads. They contain no palm oil and come in fully recyclable packaging. Storing at room temperature ensures freshness. This versatile snack is perfect for any occasion.